Ariel Wine – Cabernet Sauvignon
Ariel Cabernet Sauvignon is a dealcoholized wine composed of Cabernet from the 2019 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes.
TECHNICAL INFORMATIONComposition: 95% Cabernet Sauvignon,
5% other red varieties
Alcohol: Less than 0.5% by volume
pH : 3.3
Residual Sugar: 3.7 g/100ml
Cellaring: Enjoy now, or can be held up to three years.
Serving Size: 8 fl oz.
52 calories / 12 carbs / fat-free / gluten-free
I've tried many NA red wines and they are mostly undrinkable, tasting more like juice than wine. This red wine is the exception! It tastes great and has a lovely sharp bite to it with a gritty tannin texture. Tastes and feels like a red wine should. This wine is one I buy regularly now, making sure I always have a bottle on hand.