A beer rich driven by malt with a balance of clean, hop bitterness. Originating in Germany, the Marzen was traditionally brewed in March and stored in caves to allow for beer in the summer months when brewing was difficult. It is also common as an Oktoberfest beer but we like it so much, we keep it all year round. The Marzen’s amber colour with copper highlights is a full-bodied, rich and toasty beer with an enticing aroma. This beer pairs well with:

1. Kielbasa (Polish Sausage)

2. Jalapeno Jack Cheese

3. Coconut Cream Pie

• <0.5% ABV
  
• Made in Canada
• 27 Calories/473ml
  
• 3.2g Carbohydrates/473ml