Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These 0% alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape seed extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The pale candy pink Rose has aromas of strawberries and a bright palate of ripe berry fruit. 

The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.